Effects of alfalfa (Medicago sativa L.) supplementation in the diet on the growth, small intestinal histomorphology, and digestibility of hybrid ducks

Research (Published online: 24-10-2021)

20. Effects of alfalfa (Medicago sativa L.) supplementation in the diet on the growth, small intestinal histomorphology, and digestibility of hybrid ducks

Bambang Suwignyo, Eprilia Aristia Rini, Muhammad Khoerul Fadli and Bambang Ariyadi

Veterinary World, 14(10): 2719-2726

ABSTRACT

Background and Aim: Feed plays the most important role in supporting livestock productivity. There is a need for studies on the nutrient levels in feed absorbed by the body of livestock. The aim of this study was to investigate the effects of alfalfa (Medicago sativa L.) supplementation in feed on growth, small intestinal histomorphology, and digestibility in hybrid ducks.

Materials and Methods: The study was conducted in vivo using 75 hybrid ducks, with three treatments and five replications. Each replication consisted of five ducks. The treatments were: T0=basal ration without any alfalfa supplementation; T1=basal ration+3% fresh alfalfa supplementation; and T2=basal ration+6% fresh alfalfa supplementation. Fresh alfalfa was quantified on the basis of dry matter content. Drinking water was provided ad libitum. The observed variables were growth performance, measured in terms of feed consumption, body weight gain, and feed conversion ratio; duodenum histomorphology, measured in terms of villus height, villus width, and crypt depth; digestibility, measured in terms of dry matter digestibility; and organic matter, crude protein, and crude fiber concentrations. The data were analyzed using variance analysis with a completely randomized design of one-way pattern with Statistical Product for Service Solution application of version 22. The data with significant differences were further analyzed using Duncan's new multiple range rest.

Results: The results of the study showed that 3% alfalfa supplementation increased feed consumption and body weight gain of the hybrid ducks at 35 days of age compared with 0% and 6% supplementation. Furthermore, 3% alfalfa supplementation presented the best result in terms of villus height and duodenal crypt depth. Meanwhile, 6% alfalfa supplementation decreased nutrient digestibility in the ducks.

Conclusion: These findings show that supplementation of feed with fresh alfalfa could have a significant effect on hybrid ducks in terms of growth performance, small intestinal histomorphology, and digestibility.

Keywords: alfalfa, digestibility, histomorphology, hybrid ducks, performance.