Saturday, 18 June 2016

Human umbilical mesenchymal stem cells conditioned medium promote primary wound healing regeneration

Research (Published online: 19-06-2016)
12. Human umbilical mesenchymal stem cells conditioned medium promote primary wound healing regeneration - Dwi Liliek Kusindarta, Hevi Wihadmadyatami, Yuda Heru Fibrianto, Widagdo Sri Nugroho, Heru Susetya, Dewi Kania Musana, Hery Wijayanto, Surya Agus Prihatna and A. E. T. H. Wahyuni
Veterinary World, 9(6): 605-610



   doi: 10.14202/vetworld.2016.605-610



Aim: This research was conducted to clarify the capability of human umbilical mesenchymal stem cells conditioned medium (HU-MSCM) to promote regenerations of primary wound healing on the incision skin injury.
Materials and Methods: In this study, two approaches in vitro and in vivo already done. On in vitro analysis, tube formation was performed using HU vein endothelial cells in the presence of HU-MSCM, in some experiments cells line was incubated prior the presence of lipopolysaccharide and HU-MSCM then apoptosis assay was performed. Furthermore, in vivo experiments 12 female rats (Rattus norvegicus) were used after rats anesthetized, 7 mm wound was made by incision on the left side of the body. The wound was treated with HU-MSCM containing cream, povidone iodine was run as a control. Wound healing regenerations on the skin samples were visualized by hematoxylin-eosin staining.
Results: In vitro models elucidate HU-MSCM may decreasing inflammation at the beginning of wound healing, promote cell migration and angiogenesis. In addition in vivo models show that the incision length on the skin is decreasing and more smaller, HE staining describe decreasing of inflammation phase, increasing of angiogenesis, accelerate fibroplasia, and maturation phase.
Conclusions: Taken together our observation indicates that HU-MSCM could promote the acceleration of skin tissue regenerations in primary wound healing process.
Keywords: human umbilical mesenchymal stem cells conditioned medium, regenerations, wound healing.



Thursday, 16 June 2016

Effect of egg yolk powder on freezability of Murrah buffalo (Bubalus bubalis) semen

Research (Published online: 17-06-2016)
11. Effect of egg yolk powder on freezability of Murrah buffalo (Bubalus bubalis) semen - N. Kumar, S. A. Lone, J. K. Prasad, M. H. Jan and S. K. Ghosh
Veterinary World, 9(6): 601-604



   doi: 10.14202/vetworld.2016.601-604



Aim: The aim of this study was to investigate the effect of commercial egg yolk powder as an alternative to fresh egg yolk on freezability of Murrah buffalo semen.
Materials and Methods: Semen samples (12) from 3 Murrah buffaloes (4 from each bull) with mass motility (≥3+) and total motility (70% and above) were utilized in this study. Immediately after collection, each sample was divided into four groups. Groups I was diluted up to 60×106 sperm/ml with tris extender containing 10% fresh egg yolk and Groups II, III, and IV were diluted up to 60×106sperm/ml with tris extender containing 2%, 4%, and 6% egg yolk powder, respectively. Semen samples were processed and cryopreserved followed by examination of frozen semen samples after 24 h. Semen samples from each group were evaluated for total motility, viability, acrosomal integrity, abnormality, and hypo-osmotic swelling test (HOST) response after dilution, pre-freeze, and post-thaw stage.
Results: Pre-freeze total motility was significantly (p<0.05) higher in Groups III and IV as compared to Groups I and II, and post-thaw total motility was significantly (p<0.01) higher in Group III as compared to other three groups. Viability was significantly (p<0.05) higher in Groups II, III, and IV than Group I at the pre-freeze stage. Significantly (p<0.01) higher viability and acrosomal integrity were recorded in Group III as compared to other three groups at the post-thaw stage. Abnormality was significantly (p<0.05) higher in Group IV than other three groups. HOST response was significantly (p<0.05) higher in Groups II and III than Groups I and IV at the pre-freeze and post-thaw stages.
Conclusion: Addition of egg yolk powder at 4% level yielded significantly better results in terms of post-thaw semen quality as compared to the fresh egg yolk and other concentrations of egg yolk powder (2% and 6%).
Keywords: buffalo semen, egg yolk powder, freezability.

Test day variability in yield and composition of Surti and Mehsani buffaloes milk at day 15 and 60 postpartum

Research (Published online: 16-06-2016)
10. Test day variability in yield and composition of Surti and Mehsani buffaloes milk at day 15 and 60 postpartum - K. K. Tyagi, B. P. Brahmkshtri, U. V. Ramani, V. B. Kharadi, G. M. Pandaya, M. Janmeda, K. J. Ankuya, M. D. Patel and L. M. Sorathiya
Veterinary World, 9(6): 595-600



   doi: 10.14202/vetworld.2016.595-600



Aim: To estimate individual test day variability in yield and composition of Surti and Mehsani buffaloes milk at day 15 and 60 postpartum (pp).
Materials and Methods: A total of 13 normally calved Surti and Mehsani buffaloes each maintained at Livestock Research Stations of Navsari and Sardarkrushinagar Dantiwada Agricultural Universities, respectively, were selected for the study. Milk sample was collected from each selected buffalo at day 15 and 60 pp to study milk yield and composition variability between these two breeds. Buffaloes were categorized for the ease of data analysis and comparisons into four groups, viz., S15 (Surti buffaloes 15th day pp), S60 (Surti buffaloes 60th day pp), M15 (Mehsani buffaloes 15th day pp), and M60 (Mehsani buffaloes 60th day pp).
Results: There were 37.20% and 25.03% significant (p≤0.05) increase in mean test day milk yield (TDMY) of S60 and M60 as compared to S15 and M15 groups, respectively. The mean TDMY of Mehsani buffalo was 99.19% and 81.53% significantly (p≤0.05) higher than Surti buffaloes at day 15 and 60 pp, respectively. The mean fat and protein corrected test day milk yield (FPCTDMY) of all the groups was found to be significantly different (p≤0.05) from each other. There was significant (p≤0.05) increase of 1.94 and 3.45 kg in mean FPCTDMY with the progression of lactation between day 15 and 60 pp in Surti and Mehsani buffaloes, respectively. Similarly, the mean FPCTDMY of Mehsani buffaloes were approximately double with 103.27% and 96.36% higher yield as compared to Surti buffaloes at day 15 and 60 pp, respectively. Among milk composition, significant differences were observed for solid not fat (SNF) and protein%, whereas fat and lactose% were steady among four groups. The only significant (p≤0.05) difference was observed for SNF in M60 group, which was 8.29%, 6.85%, and 10.70% higher as compared to S15, S60, and M15 groups, respectively. The mean protein% in milk of Mehsani buffaloes was 21.01% and 33.05% significantly (p≤0.05) higher than Surti buffaloes milk at day 15 and 60 pp, respectively. However, there was a significant difference in protein% observed with the advancement of lactation in Mehsani buffaloes, but it was not so in the case of Surti buffaloes.
Conclusion: Major consistent finding of the present study reveals that milk yield and protein% of Mehsani buffalo was significantly higher than Surti buffalo at day 15 and 60 pp.
Keywords: buffalo, Mehsani, milk composition, milk yield, Surti.

Saturday, 11 June 2016

Effect of curing ingredients and vacuum packaging on the physicochemical and storage quality of ready-to-eat Vawksa rep (smoked pork product) during refrigerated storage

Research (Published online: 12-06-2016)
9. Effect of curing ingredients and vacuum packaging on the physicochemical and storage quality of ready-to-eat Vawksa rep (smoked pork product) during refrigerated storage - Deepshikha Deuri, Pragati Hazarika, Tarun Pal Singh, Lalchamliani Chhangte, Parminder Singh and Suman Talukder
Veterinary World, 9(6): 587-594



   doi: 10.14202/vetworld.2016.587-594



Aim: The present study was conducted for the development of ready-to-eat Vawksa rep (smoked pork product) and to study the synergistic effect of curing ingredients and vacuum packaging on the physico-chemical and storage quality during refrigerated storage at (4°C±1°C) for 15 days.
Materials and Methods: Four different batches of Vawksa rep samples were prepared, i.e., T-1 (uncured, first cooked at 121°C for 15 min, and then smoked at 120°C for 30 min), T-2 (uncured, cooked, and smoked simultaneously at 120°C for 45 min), T-3 (cured, first cooked at 121°C for 15 min, and then smoked at 120°C for 30 min), and T-4 (cured, cooked, and smoked simultaneously at 120°C for 45 min).
Results: Cooking yield was significantly higher (p<0.05) for the T-4. The pH of T-3 and T-4 samples was significantly higher (p<0.05) on day 15. The tyrosine value of all the samples increased significantly (p<0.05) among the different days of analysis. Thiobarbituric acid value was significantly (p<0.05) lower in T-3 sample both at the beginning and at the end of storage period. In microbiological profile, total plate count was lower in T-3 and T-4 than T-1 and T-2. However, Escherichia coli count was negative for T-3 and T-4 samples throughout the storage period. Among sensory attributes, T-3 and T-4 samples registered superior scores for color, flavor, texture, juiciness, and overall acceptability.
Conclusion: Furthermore, Vawksa rep (smoked pork product) could be prepared easily with little technology up-gradation and with a negligible escalation of production cost.
Keywords: curing, smoking, storage quality, vacuum packaging, Vawksa rep.

New insights on ill-thriftiness in early-weaned buffalo calves

Research (Published online: 12-06-2016)
8. New insights on ill-thriftiness in early-weaned buffalo calves - Nasr-Eldin M. Aref, Ali El-Sebaie and Hammad Zaghloul Hammad
Veterinary World, 9(6): 579-586



   doi: 10.14202/vetworld.2016.579-586



Aim: The present study was designed to: (1) Investigate the effect of weaning time on various metabolic indices and growth pattern in buffalo calves compared to cow calves under field condition and (2) Shed light on the potential relationship between early weaning, growth metabolites, and suboptimal growth (ill-thrift) in buffalo calves.
Materials and Methods: A total number of 18 neonatal calves of both sexes and species (cattle and buffalo) were included in the study. Animals were divided into three groups according to their age at weaning as following: Cow calves (n=8) weaned at 4.5 months, buffalo calves (n=6) weaned at 3.5 months (early-weaned), and buffalo calves (n=4) weaned at 5.5 months (late-weaned). Morphological traits, growth metabolites, and hormonal profile were measured at monthly interval over the period of the study and around the time of weaning (2 weeks pre- and post-weaning).
Results: The obtained results showed that the trend of growth pattern was significantly increased in a linear pattern in cow calves and late-weaned buffalo calves, whereas early-weaned buffalo calves showed sharp decline in their body weight (BW) post-weaning. By the end of the study, early-weaned buffalo calves showed the lowest BW gain (ill-thrift). There is a positive association between the morphological traits and various growth metabolites and hormonal indices. A significant decrease (p<0.05) in the concentrations of growth hormones (insulin-like growth factor-1 [IGF-1] and insulin) and other metabolites were reported in early-weaned buffalo calves compared to other animals. There is no association between stress indices (cortisol level and neutrophil to lymphocyte ratio) and growth rate.
Conclusion: Suboptimal growth rate (ill-thriftiness) is common in early-weaned buffalo calves and is attributed to low blood levels of growth metabolites, in particularly, IGF-1. In addition, the strong positive associations between concentrations of IGF-1 and morphological characters of growth suggest that IGF-1 is a reliable indicator for assessing metabolic status of individual calves.
Keywords: calves, growth, hormone, insulin, insulin-like growth factor-1, weaning.

Thursday, 9 June 2016

Diversity of Meq gene from clinical Marek’s disease virus infection in Saudi Arabia

Research (Published online: 10-06-2016)
7. Diversity of Meq gene from clinical Marek’s disease virus infection in Saudi Arabia - Mahmoud H. A. Mohamed, Ibrahim M. El-Sabagh, Malik A. Al-Habeeb and Yousef M. Al-Hammady
Veterinary World, 9(6): 572-578



   doi: 10.14202/vetworld.2016.572-578



Aim: The aim of this study was to demonstrate the genomic features of Meq gene of Marek’s disease virus (MDV) recently circulating in Saudi Arabia (SA).
Materials and Methods: Two poultry flocks suffering from mortalities and visceral tumors were presented to the Veterinary Teaching Hospital, King Faisal University, SA. Subjected to different diagnostic procedures: Case history, clinical signs, and necropsy as well as polymerase chain reaction followed by Meq gene sequence analysis.
Results: Case history, clinical signs, and necropsy were suggestive of MDV infection. The Meq gene was successfully detected in liver and spleen of infected chickens. A 1062 bp band including the native Meq ORF in addition to a 939 bp of S-Meq (short isoform of Meq) were amplified from Saudi 01-13 and Saudi 02-13, respectively. The nucleotide and deduced amino acids sequences of the amplified Meqgenes of both Saudi isolates showed distinct polymorphism when compared with the standard USA virulent isolates Md5 and GA. The sequence analysis of the S-Meq gene showed a 123 bp deletion representing 41 amino acids between two proline-rich areas without any frameshift. The Meq gene encoded four repeats of proline-rich repeats (PRRs sequences), whereas the S-Meq contains only two PRRs. Interestingly, the phylogenetic analysis revealed that both of SA MDV isolates are closely related to the MDV strains from Poland.
Conclusion: The two MDV isolates contain several nucleotide polymorphisms resulting in distinct amino acid substitutions. It is suggested that migratory and wild birds, as well as world trading of poultry and its by-products, have a great contribution in the transmission of MDVs overseas.
Keywords: deletion, Marek’s disease virus, Meq gene sequence, phylogenic analysis, Saudi Arabia.

Wednesday, 8 June 2016

Assessment of immune response to a lyophilized peste-des-petitsruminants virus vaccine in three different breeds of goats

Research (Published online: 08-06-2016)
6. Assessment of immune response to a lyophilized peste-des-petitsruminants virus vaccine in three different breeds of goats - S. S. Begum, G. Mahato, P. Sharma, M. Hussain and A. Saleque
Veterinary World, 9(6): 568-571



   doi: 10.14202/vetworld.2016.568-571



Aim: Immune response to a lyophilized peste-des-petits-ruminants virus (PPRV) vaccine was evaluated in three different breeds of goats.
Materials and Methods: Three breeds of goats consisting six number of animals in three groups, i.e., Group A (local Assam hill goat), Group B (cross-bred), and Group C (Beetal goats) were randomly selected for evaluating the immune response to a lyophilized PPRV vaccine.
Results: A higher rise in the overall mean serum antibody titer was observed in Group A (40.50±3.74) than in Group B (37.58±37.58) and Group C (35.90±3.29) during the study period.
Conclusion: Initially, a negative PPRV specific serum antibody titer was recorded in all the groups at 0th day of vaccination. Serum antibody titer in the vaccinated goats started rising gradually from the 14th day post vaccination. Later higher rise in the overall mean serum antibody titer in Group A (local Assam hill goat) lead to the conclusion that higher serum antibody titer in local non-descript breed might be due to their better adaptation to the environmental condition.
Keywords: goat, immune, peste-des-petits-ruminants, vaccine.